Homemade Summer Fruit Ice Cream For Kids
The keywords of summer are: sun, heat, beach, vacation and, without a doubt, ice cream. Whether they’re in the cone, in the bowl or shaped like your favorite heroes, ice cream is very tempting for kids year-round, but even more so when the high temperatures that accompany the summer months arrive.
With the summer holidays and the unrelenting heat, mothers who want to provide healthy and refreshing food for their children can do so using seasonal fruits. With them, it is possible to prepare special ice creams for children.
Without preservatives, without too much sugar and without artificial flavors, it is possible to prepare homemade and natural ice cream in a short time, using the summer fruits available in your refrigerator. Below, we propose some recipes for you and the children to enjoy delicious homemade ice cream.
5 homemade ice creams with summer fruit for kids
Before starting the ice cream list, remember that to enhance the aroma of any ice cream, you can add a little lemon juice during preparation.
It is also advisable to use icing sugar as it is much finer and will give the ice cream a smoother consistency. Also, don’t forget that you should always remove the seeds from the fruit.
1. Homemade apricot ice cream
Ingredients
- 500 g of apricot
- 60 g of icing sugar
- 3 eggs
- 100 ml of water
- 200 g of sour cream
- Half lemon juice
Preparation mode
- First, wash the apricots, remove the stone and cut them in half.
- In a saucepan, add 60 grams of icing sugar and lemon juice and prepare in the form of a jelly, with water.
- Beat the jelly in a blender and let the puree cool completely.
- Then beat the egg yolks with 150 grams of sugar.
- Beat the cream and gradually incorporate it into the above mixture. Add the apricot puree.
- Finally, pour everything into a container suitable for freezing.
- Stir the ice cream 4 times every 2 hours using a spoon.
- Then, take the final product to the freezer until ready.
2. Homemade ice cream with mango
Ingredients
- 3 sleeves
- 3 tablespoons of condensed milk
- 4 egg yolks
- 4 tablespoons of ground almonds
- 1 tablespoon of mango syrup (optional)
Preparation mode
- Peel the mangoes and cut them into pieces.
- Put them in a blender and blend until smooth.
- Then add the condensed milk, egg yolks, almonds and mango syrup and beat again.
- When everything is well mixed, place in a freezer container and refrigerate for 2 hours.
- Leave the final result in the freezer for 3 hours and stir regularly with a spoon.
3. Exotic homemade ice cream
Ingredients
- 150 g of mango
- 500 g of pineapple
- 150 g of sour cream
Preparation mode
- First, peel the mangoes and pineapple, cut them into pieces and leave in a container in the freezer for 2 hours.
- When the pieces of fruit are frozen, blend them in a blender with the cream and add a little sugar, if necessary, until you get a creamy consistency.
- Then leave the mixture in the freezer for 6 hours and stir regularly with a spoon.
4. Homemade ice cream with watermelon
Ingredients
- 500 g of watermelon (without rind and without seeds)
- 1 cup of frozen raspberries
- 50 g of sugar
- 1 sachet of vanilla sugar
- Lemon juice
Preparation mode
- First, cut the shelled and seedless watermelon pieces into small cubes, place them in a bag and leave in the freezer for at least 3 hours.
- Then, beat the frozen raspberry and watermelon pieces with the lemon juice and sugar for several minutes to obtain the desired consistency.
- When everything is well mixed, place the final product in a container suitable for freezing.
- Stir vigorously every 30 minutes to break up large blocks of ice.
5. Plum ice cream
Ingredients
- 200 g of pitted plums
- 50 g of sugar
- 300 ml of sour cream
- 2 sachets of vanilla flavored sugar
- 1 spoon of lemon juice
Preparation mode
- Beat the plums with the lemon juice and sugar in a blender. Then, pour the resulting puree into a container and leave it in the freezer for 3 hours.
- Then, beat the cream until it thickens and add to the mixture, after removing it from the freezer.
- Then put the final product back in the freezer.
In conclusion, the homemade ice cream with summer fruit for the children are a perfect choice to nourish and refresh small. So don’t wait any longer and enjoy these recipes with the children now. Everyone will love it!
