4 Delicious Ice Cream Recipes For Summer

Children can’t resist a delicious dessert. And if these dishes help to keep you cool in the summer, it quickly becomes one of the little ones’ favorites.

One of the best times to enjoy a delicious and refreshing dessert is summer. At this time of year, no one will be able to resist these delicious ice cream recipes that we are going to present. These desserts are generally very simple to prepare and can be made at home!

In certain cases, it is possible to add whipped egg whites to give a creamier consistency to these tasty sweets. We can also prepare delicious ice cream recipes using only ice cube trays.

The key to making them creamy is to take them out of the freezer approximately one hour before serving. Then place the ice creams in a container and beat at medium speed until they acquire a smooth consistency. Then, we put it back in the freezer until it’s time to serve.

If the ice creams are too hard, it is preferable to wait about ten minutes before serving so that they soften slightly, and it is easier to place them in individual containers. Next, we will present delicious ice cream recipes for the summer, ideal to prepare at home and enjoy with the children.

Our ice cream recipes for the summer

Vanilla ice cream

Ingredients

• 5 eggs.
• 4 cup of milk.
• 1 teaspoon of salt.
• 2 kilos of coarse salt.
• 12 kilos of crushed ice.
• 1 and ½ cup of sugar or sweetener.
• 4 teaspoons of vanilla essence.
• 5 tablespoons of wheat flour.
• 3 cups of heavy cream.

Preparation mode

1. In a large saucepan, combine the flour, sugar and salt.
2. In a separate bowl, beat eggs by hand until well blended.
3. Pour the beaten eggs into the pan and mix until you get a smooth dough.
4. Cook over low heat, mixing constantly for 30 to 40 minutes, until mixture thickens and forms a film on the spoon. Don’t let it boil, otherwise you can cut it!
5. When it is almost boiling, remove from heat.
6. Cover the surface of the mixture with waxed paper and leave it in the freezer for two hours.
7. After that time, take it out of the freezer and add the cream and vanilla essence to the mixture.
8. Place the beater or mixer in the container and cover.
9. Secure the lid securely.
10. Fill the container halfway with ice, add a quarter of the coarse salt and repeat this process until you reach an inch from the rim.
11. Beat the mixture, adding more ice and salt if necessary.
12. Remove mixer or beater and remove lid.
13. With a spoon, compress the ice cream and cover the container with waxed paper.
14. Leave it to rest for between two and three hours for the ice cream to set.
15. The result yields approximately fifteen servings.

pistachio ice cream

Ingredients

• 3 eggs.
• 1 cup of sugar.
• ½ tablespoon of salt.
• 2 and ½ cups of milk.
• Green vegetable dye.
• Almond extract.
• 2 cups of sour cream
• 3 tablespoons of wheat flour.

Preparation mode

1. Prepare the egg mixture as indicated in the vanilla ice cream recipe.
2. Place on fire for 15 minutes, then beat for another 20 minutes.
3. Add salted and chopped pistachios in large chunks.
4. Mix well with a large spoon. Cover the mixture and finish making the ice cream.
5. The result yields approximately ten servings.

Delicious and refreshing, that’s our ice cream recipes. Don’t miss the chance to prepare at home!

Banana `s Icecream

Ingredients

• 3 eggs.
• Lemon juice.
• 1 cup of sugar.
• 2 and ½ cups of milk.
• ½ tablespoon of salt.
• 6 ripe bananas.
• 1 pinch of powdered cinnamon.
• 2 cups of heavy cream.
• 3 tablespoons of wheat flour.

Preparation mode

1. Prepare the egg mixture as indicated in the vanilla ice cream recipe and cook for 15 minutes.
2. While the mixture cools, place in a blender a spoonful of lemon juice and the chopped bananas.
3. Add sugar and a pinch of powdered cinnamon. Cover the blender and blend until smooth.
4. Add the two mixtures, the egg mixture and the blender, with the cream cups. Beat well until you get a smooth mixture again.
5. Put in a form and freeze. Makes, more or less, five servings.

Passion fruit Ice Cream

Ingredients

• 1/2 cup of sugar.
• ½ cup of water.
• 1 can of heavy cream.
• 1 can of evaporated milk.
• Pulp of five passion fruit.
• 25 grams of chocolate chips.

Preparation mode

1. Put the evaporated milk in the freezer the night before.
2. In a blender, place the passion fruit pulps and water.
3. Quickly beat and strain the seeds. Return the passion fruit juice to the blender, add the frozen evaporated milk, cream and sugar.
4. Beat at maximum speed for five minutes until all ingredients are well mixed.
5. Place into individual molds and freeze for four hours.
6. Decorate with chocolate chips. Makes, more or less, five servings.